We have a line of ferments , adjuvants , cagli and salts specific for different types of products derived from milk processing in yogurt, ricotta and cheese in general, according to the result to be obtained.

Ferments PRO BIO YO&MI
Rennet type mix – 25 Kg
Liquid rennet quality gold 80/20 0,5 Lt
YO&MI ferments for Kefir
YO&MI ferments for yogurt drinks
Fermenti YO&MI YO6 – 15 Lt
Ferments YO&MI BF-450
YO&MI ferments for creamy yogurt YO-CREAM
Fermenti formaggio stagionato
Fermenti formaggella
Adjuvant RICH YOGURT
Goat ferments
Sweet ferments goat
Ferments taleggio

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