We have a line of ferments , adjuvants , cagli and salts specific for different types of products derived from milk processing in yogurt, ricotta and cheese in general, according to the result to be obtained.

Rennet type mix – 25 Kg
Liquid rennet quality gold 80/20 0,5 Lt
Adjuvant RICH YOGURT
Fermenti YO&MI YO6 – 15 Lt

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