“Our goal is to be a partner for our customers”
Our final goal goes far beyond the supply of a machine for the transformation of dairy products or the supply of packaging suitable for a specific food product. We want our customers to perfectly know how to use their production means, in order to obtain the final product of the quality they want.
Our customized dairy training courses are held by professional technologists specialized in dairy production with cow, sheep and goat milk. The training day or days are organized according to specific business needs.
TRAINING AT OUR LABORATORY.
Dairy training takes place in our laboratory. The test transformation can be carried out with ours or your own milk. During the process, the dairy technologist explains the production step-by-step and specializes in cheese production according to the type of milk used by the specific dairy (cow, sheep, goat) and according to the type of cheese to be obtained (fresh, soft, seasoned).