Liquid rennet quality gold 80/20 1 Lt Title 1:10.000
Entirely natural enzymatic compound extracted from selected dairy calf rennet. It is the ideal product for the production of all cheeses. In particular, it is indicated for soft cheeses with high lactic fermentation, for which it is important to obtain a soft and elastic curd, essential for a good yield and a sweet or aromatic taste.
Packaging: n. 1 bottle of 1 liter