Description
Semi-processed fruit selected in velvety puree for the preparation of yogurt with citrus fruits in velvety puree and true orange juice.
Citrus fruit in puree
Semi-processed fruit selected in velvety puree for the preparation of yogurt with citrus fruits in velvety puree and true orange juice. Packaging: n. 1 Carton containing n. 2 Bag in Box of kg. 10 each with seal and screw cap saves freshness
Additional information
| Weight | 20 kg |
|---|---|
| Taste | CITRUS FRUIT |
| Tipology | PUREE |
| Line | Classic |
Ingredients
sugar, water, orange juice concentrate, pectin E440, potassium sorbate E202, citric acid E330, flavouring
Technical Details
Recommended dosage for whole yogurt: 15-20%
Shelf-life Classic Fruit: 18 months in complete packaging.
Weight: Kg. 20 net
Packaging: n. 1 Carton containing n. 2 Bag in Box kg. 10 each with screw closure saves freshness.
Cardboard dimensions: 255x232xH389 mm.
Use: yogurt, milk, fermented milk, fresh cheese, quark, mousse, pudding, dessert
