Additional information
| Lt | 15 Lt, 60 Lt, 100 Lt |
|---|
Fermenti formaggio stagionato
Selected culture concentrated freeze-dried,
suitable for the production of mature cheeses.
Composition:
Streptococcus Thermophilus
Lactobacillus Bulgaricus
Lactococcus Lactis sub Lactis
Lactococcus Lactis sub Cremoris
