Ferments PRO BIO YO&MI

0.00

Selected lyophilised concentrated crop, indicated
for the production of probiotic yogurt.
Composition:
Bifidobacterium
Lactobacillus Acidophilus
The product should be added directly to the milk together
the ferment normally used, for
the production of yogurt or cheese.

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SKU: N/A Categories: ,

Additional information

Lt

60 Lt, 100 Lt

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