Ferments PRO BIO YO&MI

SKU: N/A Categories: ,

Selected lyophilised concentrated crop, indicated
for the production of probiotic yogurt.
Composition:
Bifidobacterium
Lactobacillus Acidophilus
The product should be added directly to the milk together
the ferment normally used, for
the production of yogurt or cheese.

Additional information

Lt

60 Lt, 100 Lt

0

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