Goat ferments

SKU: N/A Categories: ,

Selected culture concentrated freeze-dried,
homofermentant mesophilic culture. Indicated
for the production of fresh goat cheese,
robiola and spreadable cheeses.
Composition:
Lactococcus Lactis subsp. Lactis,
Lactococcus Lactis subsp. Cremoris

Additional information

Lt

60 Lt, 100 Lt

0

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