Description
Selected organic fruit in velvety puree for the preparation of yogurt with apricot.
Organic Apricot Puree
Selected organic fruit in velvety puree for the preparation of yogurt with apricot.
Packaging: n. 2 Boxes containing n. 1 Bag in Box of kg. 10 each with seal and screw cap saves freshness
Additional information
| Taste | APRICOT |
|---|---|
| Weight | 20 Kg |
| Line | Organic Apricot Puree |
| Tipology | PUREE |
Ingredients
Apricot, sugar, water, pectin E440, calcium citrate E333iii, citric acid E330
Technical data
Recommended dosage for yogurt : 18-20%
Shelf-life Organic Fruit: 9 months in complete packaging.
Packaging: n. 2 Cartons containing n. 1 Bag in Box of kg. 10 each with screw closure saves freshness.
Cardboard dimensions: 255x200xH270 mm.
Use: organic yoghurt and organic dairy production
