Salt for ricotta 5 Lt

Technological adjunct to promote the surfacing ricotta cheese. It is used when you want produce ricotta with special characteristics of softness and creaminess, or
produce “ricotta” from cow’s milk. Contributes to significantly increase the yield.

SKU: V6SAL003 Categories: ,

Additional information


50 Lt, 100 Lt


There are no reviews yet.

Be the first to review “Salt for ricotta 5 Lt”

Your email address will not be published. Required fields are marked *



Stay connected with all our news, subscribe to the Newsletter!