Technical data:
- Flow rate: 130 LT
- Material: Stainless steel AISI 304
- For fresh milk, yogurt and ricotta cheese.
- Maximum flow rate: 130 lt / h, operating pressures up to 300 bar.
Machine Features:
- Compressor head monoblock in stainless steel with high mechanical and corrosion resistance;
- Pistons in special steel with high mechanical resistance, heat-treated and chrome-plated;
- Pumping unit with poppet valve in stellite;
- Homogenizing group with manual regulation of pressure and homogenizing valves in stellite;
- Low noise level <75 DbA complies with the MACHINERY DIRECTIVE 2006/42/EC
- Maximum concentration and temperature of the washing solution with sodium: 2.5% – 80° C.
