Particularly suitable for the production of typical Italian round sheep cheeses such as the “Pienza” and “Senese”.
Approximate weight of the cheese: gr. 800/900.
Composed of two round barefoot moulds with 150mm. + over-large cylindrical curd dosage.
The dripping holes of the heel and bottom have been designed and built to optimize the drainage of the serum.
Related articles: Block mould D.150
