Automatic ricotta smoothing machine with integrated dosing and weighing system

SKU: V5LLISC-L15-000-00 Category:

This machine was designed specifically to meet the market needs of large and small distribution, with the aim of radically increasing the shelf life of the product, without additives or preservatives, keeping intact its organoleptic qualities.

All this takes place thanks to mechanical processing, which effectively prevents the syneresis of the whey inside the product, extending the deterioration time of the finished product.

  • Capacity: 120 Lt
  • Dimensions: 1600 x 1000 x 1650 mm
  • Continuous smoothing pressure: 8 Bar
  • Air pressure: 7 bar
  • Power supply: 400V / 3PH + N / 50Hz
  • Power consumption: 5.0 KW
  • Steam absorbed: 25 Kg / h 3 BAR

It also complies with the directives:

  • CE 89-109 materials suitable for food contact
  • CE 92-46 regulations on pasteurisers – sterilizers
  • CE 89-336 electromagnetic compatibility