Cheese rack GR5 h 135 mm int.

SKU: A13GR5G/H135 Category:

Rack designed for the salting of cheeses by immersion in brine, storage on pallet PGR5 and maturation in a ripening cell.

The rack has sides all around the perimeter to prevent the loss of forms during salting in the tank.

Usable surface: 740×625 mm.

Usable height: 142 mm.

Materials: electro polished stainless steel AISI 304 or AISI 316 wire.

Maturation mats are available in non-toxic polypropylene to be applied over the grills