Selected culture concentrated freeze-dried, suitable for the production of mature cheeses.
Composition:
- Streptococcus Thermophilus
- Lactobacillus Bulgaricus
- Lactococcus Lactis sub Lactis
- Lactococcus Lactis sub Cremoris
Fermenti formaggio stagionato
€88,20
| Weight | 20 kg |
|---|
