Mini-pasteurizer with water cavity


Mini-pasteurizer with water cavity for the transformation of cow’s milk, sheep’s milk, goat’s milk into cheese and ricotta, or of all those products that need to be transformed into a “bain marie”, with the possibility to carry out more processing cycles per day.

MCPAS 70 – 90 – 110 – 140 – 200 – 230 – 330 – 390

Capacity from Lt 70 to Lt 390:

  • AISI 304 stainless steel boiler with double insulated furnace
  • AISI 304 stainless steel oven with double wall and thermal insulation
  • LPG/methane gas burner with thermostat and thermobattery
  • Direct or well water cooling
  • Easy switching on with piezoelectric
  • Floor Insulation Aluminum Footboard
  • Drain on the bottom for sheet or washing water

Possibility of optional accessories Handrail Hang Tools:

  • Stirrer for column milk
  • Access ladder with lifting kit for bottom discharge
  • Gas unit for 4 cylinders with 4 meters of high pressure pipe