System with planetary planetary stirring milk and curdled cut stainless steel AISI 304. The supporting structure revolves around a small column mounted behind the boiler so as to make it possible to move the agitator during production of the ricotta and the washing of the container body; Continuous variation of the speed of agitation and cutting in both directions, via inverter placed in the control panel; System stirring and cutting with bayonet coupling for the application of two lire wire for cutting the curd and two shovels for stirring the milk or whey.
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