Selected culture concentrated freeze-dried, homofermentant mesophilic culture. Indicated for the production of fresh goat cheese, robiola and spreadable cheeses.
Composition:
- Lactococcus Lactis subsp. Lactis,
- Lactococcus Lactis subsp. Cremoris
Goat ferments
€72,00
| Weight | 20 kg |
|---|
