Selected culture concentrated freeze-dried.
Suitable for goat cheese production fresh-flavoured.
Composition:
- Lactococcus Lactis subsp. Lactis,
- Lactococcus Lactis subsp. Cremoris,
- Leuconostoc Mesenteroides subsp. Cremoris,
- Lactococcus Lactis subsp. Diacetylactis
